Contents . Rose Elliot’s New Complete Vegetarian

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Rose Elliot’s New Complete Vegetarian
Rose Elliot

Cover

Title Page

Cook’s notes

Introduction

Soups

First courses, snacks and drinks

Sauces and relishes

Salads and salad dressings

Side dishes

Vegetables and nuts

Pulses

Pasta

Grains and rice

Flans and pies

Cheese and eggs

Puddings

Baking

Bread and yeast cookery

Keep Reading

Acknowledgements

About the Author

About the Publisher

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Contents
Cook’s notes
Introduction
Soups
Easy vegetable stock v
Artichoke soup
Asparagus soup
Chilled avocado soup
Beetroot soup
Borsch
Creamy butter bean soup with croûtons
Butter bean and tomato soup v
Roasted butternut squash soup with chilli oil v
Roasted butternut squash with goat’s cheese toasts
Carrot and thyme soup v
Carrot and coriander soup v
Cauliflower soup with almonds
Celery soup with lovage
Celery and tomato soup v
Chilled cherry soup
Spanish chickpea soup with garlic and mint v
Chilled creamy cucumber soup
Bulgarian chilled cucumber soup with walnuts
Dal soup v
Fasolada v
Flageolet soup
Gazpacho v
Hot and sour soup v
Leek soup
Leek and carrot soup v
Chunky leek and potato soup
Classic lentil soup v
Lentil soup with caramelised onions v
Lentil and mushroom soup
Lentil, tomato and basil soup v
Lentil and vegetable soup v
Lettuce soup
Cream of mushroom soup
Vegetarian-style minestrone soup
Miso soup v
French onion soup
Parsnip soup
Soupe au pistou v
Green pea soup with mint and cream
Potato soup with fresh herbs
Pumpkin soup
Spinach soup
Spinach and lentil soup v
Green split pea soup v
Chilled green split pea soup with mint
Yellow split pea soup v
Sweetcorn soup
Tomato and fresh basil soup with cream
Clear vegetable broth v
Clear mushroom broth v
Creamy white bean soup with truffle oil v
Winter vegetable soup
Vichyssoise
Watercress soup
First courses, snacks and drinks
First courses Antipasto salad
Globe artichoke hollandaise
Aubergine fritters with tomato sauce v
Aubergine and tapenade rolls v
Avocado and grapefruit salad v
Melon with ginger v
Melon with crème de menthe v
Marinated mushrooms v
Pears with blue cheese and walnuts
Salsify with butter, parsley and lemon
Salsify fritters
Salsify mayonnaise
Easy spring rolls v
Sweet potato bhajis v
Tomatoes with horseradish cream
Stuffed vine leaves v
Aïoli with crudités
Light aïoli
Avocado and cream cheese dip v
Baba ganoush v
Smoky baba ganoush v
Aubergine and yoghurt dip
Butter bean dip with sesame toast v
Cannellini bean, black olive, sun-dried tomato and basil dip v
Cream cheese and soured cream dip
Feta cheese and herb spread
Field bean pâté v
Guacamole v
Haricot bean and garlic spread
Hazel nut and cream cheese pâté loaf
Hummus v
Red pepper hummus
Lentil and mushroom pâté
Lentil and tomato spread
Mushroom pâté
Stilton pâté with walnuts and port
Tapenade v
Tzatziki
Spicy vegetable and nut pâté with yoghurt sauce
Bruschetta v
Toppings for bruschetta and crostini
Sandwiches and wraps Avocado salad v
Falafels in pitta v
Greek salad in pitta bread
Grilled Mediterranean vegetables and pesto v
Hummus, coriander and black olive v
Mexican wrap v
Stilton and cranberry
Parsley pinwheels
Pâté or hummus pinwheels
Asparagus rolls
Asparagus and cheese on toast
Avocado toast v
Melba toast v
Mushrooms on toast
Hummus on toast with vine tomatoes v
Swiss vegetable pâté and tomato toast v
Tomato and cheese on toast
Garlic bread
Hot garlic chickpeas in pitta bread v
Quick pitta bread pizza
Quick ciabatta pizza
Iced banana smoothie v
Fruit cup with vermouth v
Fresh peppermint tea v
Lassi v
Strawberry bliss in a glass v
Pomegranate bliss in a glass v
Green bliss in a glass v
Yoghurt and orange smoothie v
Sauces and relishes
Apple sauce
Blender Béarnaise sauce
Quick blender béchamel sauce
Bread sauce
Cheese sauce
Cranberry sauce v
Cucumber raita
Vegetarian gravy v
Classic hollandaise sauce
Quick blender hollandaise
Lemon lentil sauce v
Mint sauce v
Mushroom and Marsala sauce
Mushroom and soured cream sauce
Red onion marmalade v
Red wine sauce
Salsa v
Satay sauce v
Soured cream and herb sauce
Horseradish sauce
Tartare sauce
Tomato sauce v
Onion relish with poppy seeds and paprika v
Quick no-cook chutney v
Salads and salad dressings
Avocado dressing v
Balsamic dressing with honey and mustard
Feta dressing
Honey and cider vinegar dressing
Easy blender mayonnaise
Lemon mayonnaise
Traditional-method mayonnaise
Ricotta mayonnaise
Soured cream dressing
Tahini dressing v
Tofu dressing v
Vinaigrette v
Yoghurt and green herb dressing
How to sprout beans, grains and lentils v
Salads Aigroissade
Alfalfa slaw v
Avocado and mushroom salad v
Sprouted bean salad with carrots and spring onions v
Beansprout, mushroom and celery salad with coriander v
Three-bean salad with mustard dressing v
Black and white bean salad with lemon thyme v
Beetroot, apple and celery salad v
Beetroot and horseradish salad v
Raw beetroot salad v
Roasted beetroot and goat’s cheese salad
Broad bean, pea and feta salad with mint
Butter beans and mushrooms with coriander v
Butter bean, tomato and olive salad v
Greek butter bean salad v
Roasted butternut squash salad with balsamic dressing v
Red cabbage and apple salad
Cabbage salad with red pepper and raisins v
Cabbage salad with mint and pomegranate
Sweet cabbage salad with lovage
A great veggie Caesar
Celeriac remoulade
Celeriac vinaigrette v
Chicory and walnut salad v
Salad of Chinese leaves with spring onions v
Chinese leaf and beansprout salad
Coleslaw
Endive salad v
Fatoush v
Fennel, carrot and spring onion salad v
Fennel and cucumber salad v
Flageolet and avocado salad v
French bean salad with a coriander seed dressing v
Fusilli salad with rocket and avocado v
Greek salad
Greek salad with roasted red peppers
Green salad v
Haricot bean salad with green herb dressing v
Insalata tricolore
Puy lentil salad v