Guacamole

SERVES 8 AS A SIDE DISH VEGETARIAN

2 ripe avocados, peeled and stones removed

2 cloves of garlic, peeled and crushed or finely grated

2 tbsp extra-virgin olive oil

2 tbsp chopped coriander

Salt and ground black pepper

Juice of ? lime or lemon

1 Place the avocado flesh in a large bowl, add the garlic, olive oil and coriander and mash together, seasoning to taste with salt, pepper and lime juice.

2 Cover the bowl with cling film to stop the mixture going brown and set aside until it is needed.