Soured cream dressing

Creamy and sweet and sour, this adds a touch of luxury to many green salads.

SERVES 6

275ml (10fl oz) soured cream

1 tsp Dijon mustard

1 tsp caster sugar

1 tsp salt

? tsp freshly ground white pepper

Just mix all the ingredients together until creamy. Keep in a covered container in the fridge for 4–5 days.

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