coleslaw crunch

This is great served in a little Tupperware tub to accompany a simple sandwich or muffin – and a good way to approach Brussels sprouts … Love them or hate them.

4 Brussels sprouts, finely shredded

4 grated carrots

1 grated apple

1 stick celery, finely sliced

2 tbsp raisins

8 seedless white grapes, cut into quarters

? lemon, juice

2 tbsp mayonnaise (some prefer 2 tbsp salad cream)

Makes: 4 portions

Prep time: 20 minutes

1 Finely shred the Brussels sprouts into a mixing bowl, add the carrots, apple and the celery, the raisins and the grapes. Squeeze over the lemon juice and stir through the mayonnaise.

2 Divide into 4 Tupperware containers.

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