RACHEL’S TIP

To roast and peel hazelnuts, preheat the oven to 200°C (400°F), Gas mark 6. Place the hazelnuts on a baking tray and cook for about 10 minutes or until their skins have darkened, then remove from the oven. To remove the skins, wrap the nuts in a clean tea towel while they are still warm (I find this tends to slightly stain the tea towel, so don’t use your favourite!) and rub together. The skins should come off easily.

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