Bean burritos with refried beans, guacamole and tomato salsa

These burritos are great for a casual crowd. Children will especially love creating their own at the table, choosing from a variety of fillings for the tortillas. I love to see everyone passing around various bowls and plates. This is what communal food is all about.

SERVES 8 VEGETARIAN

1 quantity of guacamole (see opposite)

1 quantity of tomato salsa (see opposite)

1 ? 200g jar of jalape?o peppers (optional)

250g (9oz) Cheddar or Gruy?re cheese, grated

250g (9oz) cr?me fra?che

16 tortillas

1 quantity of refried beans (see opposite)

1 Preheat the oven to 150°C (300°F), Gas mark 2.

2 Place the guacamole, salsa, peppers (if using), grated cheese and cr?me fra?che in separate serving bowls on the table.

3 Put the tortillas in a roasting tin, cover with foil or an upturned bowl and place in the oven for 5–10 minutes or until warmed through, then divide between plates. Reheat the beans, pour into a serving dish and place on the table with the other bowls. People can help themselves and assemble their own burritos by spooning each of the fillings in a line on their tortilla, then rolling up and eating!

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