Carrot and coriander soup v

You can buy cartons of this everywhere but it’s so easy and economical to make your own. Simply follow the main recipe but using 1 teaspoon of crushed coriander seeds instead of the thyme. Crush your own seeds with a pestle and mortar and enjoy their sweet orangey aroma, or use the ready-ground type for speed. Add a small bunch of chopped fresh coriander after blending.

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