Asparagus and cheese on toast

Asparagus from a can may be a pale shadow of fresh asparagus, but it has its own charms, including tasting great on toast.

SERVES 1–2

small (400g) can asparagus

125g (4oz) grated cheese

2 pieces of hot toast

Drain the asparagus and place on the toast.

Pile the grated cheese on top and place under a hot grill for 3–5 minutes or until the cheese is golden brown and bubbly. Serve at once.