Tomato and cheese on toast

This couldn’t be simpler, yet makes a lovely hot snack, rather like a very simple pizza.

SERVES 2

4 slices wholemeal bread

1–2 tbsp olive oil

4 tomatoes, skinned or not, as you wish

125g (4oz) grated cheese

Toast the bread and brush one side (or both sides, if you like) with olive oil.

Slice the tomatoes thinly and arrange on top of the toast, then scatter the cheese evenly on top of that.

Put the toast under a hot grill for 4–5 minutes or until the cheese is golden brown and bubbling and the tomatoes are heated through and slightly softened. Serve at once.

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