Fruit cup with vermouth v

This lovely fruit cup, which a friend of mine serves as an aperitif, is beautifully refreshing and great for drinking in the garden in the summer. All you do is mix together equal quantities of well-chilled apple juice, orange juice and white vermouth. Then add a few sprigs of fresh mint and a few slices of orange, lemon and/or cucumber, as available. You can use either still apple juice or a sparkling one if you want some bubbles.

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