Библиография

1. Beverly Lee. The easy way to Chinese Cooking. New York: New American Library, 1983.

2. Charmaine Solomon. Chinese cooking for pleasure. New Jersey: Chartwell Books Inc., 1986.

3. Joy Hayes. Chinese & Asian recipes. North Sydney: Murdoch Books, 1992.

4. Lalita Ahmed, Carolyn Garner, Moyra Fraster. Chinese Cooking. London: Coombe Books, 1993.

5. Madhur Jaffrey. Far Eastern Cookery. Great Britain: Published by BBC Books, 1989.

6. Nina Froud. 500 recipes. Cooking the Chinese Way. London-New York: Hamlyn, 1988.

7. Susan Parkinson, Peggy Stacy. Taste of Tropics. Australia: Pub. David Bateman Ltd., 1998.

8. Tarla Dalal. The delights of Vegetarian Cooking. Bombay: Vakils & Simons Ltd., 1978.

9. The New Oxford Illustrated Dictionary. Oxford: Oxford University Press, 1979.

10. Ван Лин. Китайское искусство чаепития. М.: Центрполиграф, 2003.

11. Жоголева Е. Е., Жоголев Д. А. Китайская кухня. М.: Агропромиздат, 1991.